Russian : Natasha

300gr walnuts
2 caps flour

Dough:
8 yolks
1 cap sugar
250gr butter
1/2 tsp baking soda

Cream:
1 egg
1 cap sugar
1/2 cap milk
1/3 tsp vanilla pouder
250gr butter

Chocolate:
6 tsp sugar
1/2 cap milk
3 tsp cacoa

1) chop walnuts well

2) Mixt all dough inradients in a bowl (yolks first) to get a dough. ( Butter should be of room temperature and soft.)

2) Cut dough onto two pieces and put them into refrigerator for 1 hour

3) Blend by electric mixter 4 whites with 3/4 sugar and 1/2 of the chopped walnuts

4) Take one part of the dough, roll it, and put onto 4-square baking pan

5) Pour the mixture from step 3 onto the rolled dought in the pan and put it into warm oven.

6) Bake on moderate heat for 30 min

7) Do steps 3-6 for the other parts

8) Boil 1/2 cap of milk with 1 egg 1 cap sugar vanilla

9) Cool the mixture to room temperature, then add 250gr butter and blend until you get evenly white cream

10) Mixt all chocolate ingradients in a medium souse-pan and boil until all the sugar dissolves. Continuously stir. Then add 50gr butter.

11) Pour chocolate onto one of the baked parts of cake, extend it evenly, put another one over ti symmetrically.

12) Coat with cream

13) Serve after 2-3 hours

COMMENTS:

This a good party cake.

Contributor Information

Email address: zlotchen@solar.rtd.utk.edu