CHOPPED-LIVER-2

> 1 lb baby beef liver
1 large onion, sliced
2-3 eggs, hardboiled
peanut oil
salt & pepper

(1) Fry the liver and onion over a low heat in a
covered pan until the liver is done (no longer
pink on the inside), about 20 minutes.

(2) Grind the liver, onion, juice remaining from fry-
ing, and eggs in a meat grinder.

(3) Add salt and pepper to taste.

Notes.

DIFFICULTY RATE: Easy

WARNINGS:

The secret of my mother's recipe is to cover the liver while
you are frying it and to then include the remaining juice in
the chopped liver.

This would be my mother's rebuttal to Alan Marcum's chopped
liver recipe. She always insisted that true chopped liver
should be made with beef liver, never chicken liver.

Contributor Information

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