REDFISH-RASTA - A marinade for redfish


INGREDIENTS and PROPORTIONS: PROCEDURE:

Notes.


TIME-CONSUMING: 1 hour soaking, 30 minutespreparation, 1 hour cooking, 12 hours marinating.

DIFFICULTY RATE: Fair

WARNINGS:

COMMENTS:

Contributor Information

Name: Bill and Joyce Bulko

Email address: bulko@sally.UTEXAS.UUCP