American: UTK_Cookies_2

Mix Thoroughly :
2/3 cup soft shortening ( part butter )
1/2 cup granulated sugar
1/2 cup brown sugar ( packed )
1 egg
1 tsp vanilla

Sift together and stir in :
1-1/2 cups sifted flour (*)
1/2 tsp soda
1/2 tsp salt

Stir in :
1/2 cup cut-up nuts
6 oz package of semi-sweet chocolate pieces ( about 1-1/4 cups )


(*) for a softer, more rounded cookie, use 1-3/4 cups sifted flour.


Drop rounded teaspoonfuls about 2" apart on ungreased baking sheet. Bake until
delicately browned ... cookies should still be soft. Cool slightly before you
remove them from the baking sheet.

Temperature: 375 F. ( modern oven )

Notes.

DIFFICULTY RATE: Fair

COMMENTS:

Temperature: 375 F. ( modern oven )
Amount: 4 - 5 dozen 2" cookies

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