Sunflower: LF- 98.1% IF-0.3% HP-1.6%
Potato: LF-11.0% IF-0.9% HP-89.1% (?? This one sums
incorrectly, but
it is the figures
I that I have).
Vegetables: LF-31.9% IF-1.2% HP-67.9%
Meat (all kinds): LF-56% IF-1.0% HP-43%
Milk: LF-60.0% IF-1.5% HP-38.5%
Eggs: LF-59.7% IF-2.5% HP-37.8%