BISNIS - NIS Consumer Products Report
AUG 95
**NOTE: Enclosed is a DRAFT of an article to appear
in the BISNIS Bulletin. I welcome your editorial comments. - Bill Raisner
raisner@usita.gov
Consumer-Ready Food and Beverages Remain a Promising
Market in Russia
The potential of the Russian market for consumer-ready food products
became readily apparent in the first quarter of 1994 when U.S. exports
of these products increased more than 300 percent over the same
period the previous year. Recent predictions that the July 1995
imposition of tariffs and other tax increases on Russian food imports
ranging from 15 to 30 percent would cast a shadow over the market
have not materialized. A number of factors including macroeconomic
policies maintaining consumer purchasing power, the inability of domestic
producers to meet demand and a gradual improvement in wholesale and
retail distribution networks all point to expanding opportunities for U.S.
companies. The greatest threats to U.S. exports in this sector actually
come from Western European and Asian-Pacific competitors, calling on
U.S. companies to engage in more aggressive marketing strategies to
secure a larger market share.
Consumer Purchasing Power
Reflecting the Russian consumer's continued dependence on the
informal economy, average real income increased 8 percent in 1994
despite a dramatic 17 percent fall in wages. Russian macroeconomic
policies have bolstered these gains by successfully holding inflation
between 8 and 11 percent since the first quarter of 1995. Moreover, a
dramatic appreciation of the ruble relative to the U.S. dollar since June
1995 and a Russian Government commitment to hold the ruble at a rate
ranging from 4,300 to 4,900 rubles to the dollar has laid a foundation for
continued imports despite the new tariffs. Recent reports that the rate of
increase in food prices actually fell in July and August bear out this
conviction. Finally, while potential state credit emissions for agriculture
and other industries may cause a moderate surge in inflation this fall,
newly replenished foreign currency reserves should provide the
Government with the means to maintain macroeconomic stability.
Weakness of Domestic Competition
Overall Russian food production has fallen dramatically since the
collapse of the Soviet Union with a decline of 17 percent per year in
1993 and 1994. Food processors, suffering from outdated equipment
and cutbacks in state subsidies, have been particularly hard hit.
Russian meat production in 1994, an area where imports have surged,
fell by 32 percent from its peak in 1990. This growing inability of
domestic producers to meet Russia's food needs, combined with the
failure of Government protectionist measures to significantly increase
import prices and generally accurate consumer perceptions that foreign
products are of superior quality provide added impetus to food importers.
In some cases, domestic food producers have been able to attract
foreign capital as a means of upgrading, most notably in the
confectionery and soft drink industries. But progress is sufficiently slow
in this area that importers are unlikely to be affected within the next
several years.
Improvement in Distribution Networks
The gradual privatization of the Russian wholesale and retail industries
provides yet another incentive to food importers. By mid 1994, 76
percent of Russia's retail trade had been privatized, an increase of 9
percent over the previous year. A recent study conducted by the
Commercial Service of the United States estimated that there are
currently 9,000 private retailers for consumer goods and food products
in St. Petersburg alone. Progress in the
wholesale sector has been
slower but nonetheless significant. By the end of 1993 approximately 42
percent of the wholesale sector had been privatized. Considerable
progress was made over the course of 1993 and 1994 leading to the
privatization of nearly 1,700 state-operated wholesalers and the creation
of an additional 6,500 private wholesalers. According to the same
report, above, there are nearly 5,000 wholesalers in the St. Petersburg
region. An indication of the value of this progress to food importers is
evidenced in the fact that as of mid 1994 only a quarter of Russia's
overall market for consumer goods imports lies in the Moscow region.
The remainder of the market is well dispersed over Russia's 24 largest
population centers.
Meeting the Challenge of Foreign Competition
Despite these promising signals, U.S. companies have been remarkably
slow to take full advantage of the Russian consumer-ready foods
market. According to estimates by the Foreign Agriculture Service (FAS)
of the U.S. Department of Agriculture, U.S. products comprise only 15
percent of total Russian imports of consumer-ready foods. Western
Europe makes up the bulk of the remainder for European Russia,
whereas Asian-Pacific and Australian importers are most active in the
Russian Far East and Siberia.
Proximity is a key disadvantage to U.S. companies in this respect.
Russian importers facing domestic interest rates as high as 200 percent,
are often reluctant to wait the 5 or 6 weeks needed to source products
in the U.S. when they can obtain similar products from European and
Asian suppliers in less than a week. In some cases, U.S. companies can
compensate for this by cultivating brand name loyalty through more
aggressive advertising. Marketing efforts including tips on product
preparation are becoming increasingly critical to success as Russian
consumers relatively unfamiliar with foreign food products are faced
with an ever widening range of choices. U.S. companies that
acknowledge these factors early on can take advantage of general
Russian perceptions about the superiority of American products to
solidify their market position.
Greater flexibility in financing could provide another key to success. A
recent FAS trade mission to the Russian Far East recently concluded that
Asian-Pacific importers were offering decidedly favorable financing
terms compared to their U.S. counterparts. Companies which are willing
to offer credit or sell on consignment will have a significant advantage,
although a greater degree of market research will be necessary to
modify the obvious risks. Furthermore, an increasing number of U.S.
companies are setting up their own exclusive distribution outlets and, in
some cases, production facilities to bypass these problems. Pepsi Cola
and Baskin Robbins which began investing in the early phases of
Russia's economic reform program have been followed by a crop of
others taking advantage of recent improvements in Russia's investment
climate.